Steps
- 1
Fry the lentil dumplings and keep aside
- 2
Heat oil and temper cumin seeds and bay leaf
- 3
Add the vegetables and saute for a while
- 4
Add salt, turmeric powder and red chilli powder and cover
- 5
Add cumin coriander powder and ginger paste
- 6
Add water and boil till it gets soft
- 7
Add sugar and adjust salt and serve.
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