Put water in a clean pan and put on fire add a little oil and salt allow to boil

Add the pasta to the water cook until tender

Drain the pasta in a sieve

In another pan wash the beef add the spring onions,sliced onions,crushed garlic and ginger,the onions curry and rosemary,sea salt,a little cinnamon and pepper cook until tender

Fry the beef until is crispy a little,set aside

Put a clean pan on heat add 3 spoons of coconut oil,allow to heat a bit add the onions, garlic and ginger and the leek

Stir fry a little then add the blended tomatoes and fry dry

Add the spring onions and green capsicum,carrots and peas

Add the beef stock and allow to cook a little

Add the pasta to the sauce and stir all together and cook for 5 minutes

Garnish the pasta with the remaining veggies and serve with the fried beef