Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 bowl poha; 1 chopped Capsicum; 2 big spoon green peas; 50 grams roasted peanut; 2 chopped onions slice; 1 tsp finely chopped Ginger; 2 finely chopped green chilli; 1 tsp Rai; 1 tsp chana dal; 5-6 curry leaves; 2 tsp lemon juice; 1 tsp Garam Masala; 1 tsp dry mango powder; 1 tsp turmeric powder; to taste Salt; 1 spoon oil

Neelima Chaudhary @cook_13616342

Poha

Neelima Chaudhary @cook_13616342

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Ingredients

1 bowlpoha
1chopped Capsicum
2big spoon green peas
50 gramsroasted peanut
2chopped onions slice
1 tspfinely chopped Ginger
2finely chopped green chilli
1 tspRai
1 tspchana dal
5-6curry leaves
2 tsplemon juice
1 tspGaram Masala
1 tspdry mango powder
1 tspturmeric powder
to tasteSalt
1 spoonoil

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Steps

1

Take poha in a large bowl, wash 2 or 3 times in water keep aside.
2

Heat oil in a pan, add rai curry leaves,chana dal crackle
3

Add onion saute add ginger and green chilli now Saute once again
4

Add all spices and salt mix well add capsicum, and green peas mix well.
5

Add some water cook on low flame 2 or 3 minutes.
6

Now add poha and peanut stir,and mix well cook on medium flame for 2 minutes add lemon juice mix well sprinkle coriander leaves remove gas flame.
7

Yummy poha is ready to serve