Beetroot walnut apple pie

Name: Beetroot walnut apple pie
Yield: 2-4 servings
Cuisine: Indian
Ingredients: for pie crust; 1 cup Refined flour; 50 gm butter; 1/4 tsp salt; 1 tbsp caster sugar; As needed Chilled water; For filling; 2 beetroot grated; 1/2 bowl brown sugar; 1/2 tsp cinnemon powder; 1 tsp butter; For rose apple; 1 apple; 2-3 tsp sugar

Kirti Verma @cook_9046100

#masterclass
This recipe is inspired from apple pie .Apple pie is loved by everyone and this is just a more healthier version and by using apples in rose shape it adds on to the

Kirti Verma @cook_9046100

#masterclass
This recipe is inspired from apple pie .Apple pie is loved by everyone and this is just a more healthier version and by using apples in rose shape it adds on to the

Saved

Ingredients

2-4 servings

for pie crust
1 cupRefined flour
50 gmbutter
1/4 tspsalt
1 tbspcaster sugar
As neededChilled water
For filling
2beetroot grated
1/2 bowlbrown sugar
1/2 tspcinnemon powder
1 tspbutter
For rose apple
1apple
2-3 tspsugar

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Steps

1

For pie dough rub chilled butter in the flour.
2

Add sugar and salt to it and run until it looks like bread crumbs.
3

Now add chilled water and make a little tight dough.
4

Cover it with cellophane paper and keep it in fridge.
5

Now for filling in a pan take butter and soughte beetroot into it till little soft.
6

Add sugar to it and cook till sugar caramelized. Your filling is ready.
7

For rose apple cut the apples to thin slices.
8

Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
9

Now grease a pie mould and place the rolled pie dough and shape it in a mould.
10

Now fill it with beetroot filling and place the rose shaped apple in the centre.
11

Cover the edges with crushed walnuts.
12

Bake for 8-10 minutes at 280°c in a pre heated oven.
13

Serve with tea or you can enjoy it with ice Cream too.