Eggless donuts

Name: Eggless donuts
Cuisine: Kenyan
Ingredients: 170 g All purpose flour; 20 g Sugar; 3 g Salt; 4 g Yeast; 2 tsp Milk powder; 135 ml Milk; 10 ml Water; 25 ml Oil; Oil for frying

Eve @Evethecook

Mombasa

#authormarathon these donuts are so soft, melt in your mouth experience😋.they can be fried or baked, if baking, bake at 180 degrees for 10-15 min

Eve @Evethecook

Mombasa

#authormarathon these donuts are so soft, melt in your mouth experience😋.they can be fried or baked, if baking, bake at 180 degrees for 10-15 min

Saved

Ingredients

170 gAll purpose flour
20 gSugar
3 gSalt
4 gYeast
2 tspMilk powder
135 mlMilk
10 mlWater
25 mlOil
Oil for frying

Saved

Steps

1

In a bowl add in all the dry ingredients and mix
2

Mix the wet ingredients and place in the microwave for 2 sec, the liquid mixture should be lukewarm, not hot
3

Pour the wet ingredients to the dry ingredients and mix to form a dough. Knead the dough for a few minutes then set aside to rest and poof up for an hour.
4

After one hr, take the dough and cut into donut pieces, approximately 1/2 inch thick, then allow for second proofing, around 45min
5

Afterwards fry the donuts on medium low heat, 3min on each side till brown
6

Remove and serve as is or cover with chocolate, icing sugar or glaze. Enjoy