Vangyache Bharit

Name: Vangyache Bharit
Cuisine: Indian
Ingredients: 2 big green vang (eggplants/baingan); 1 green chilli; 1 tsp mustrad seeds; 1 chopped onion; 1 tsp garlic paste; 1/2 cup chopped spring onions; 5-6 curry leaves; 1 tsp turmeric powder; 1 tsp kanda lasun masala/ goda masala; to taste Salt; 1 tbsp oil

Shilpa Wani @cook_12067641

India

#goldenapron
Post-5
'Vangyach Bharit' is a popular Maharashrian dish made with rosted vangi/ eggplant.it goes fantastic with jowar, bajra, rice bhakri.

Shilpa Wani @cook_12067641

India

#goldenapron
Post-5
'Vangyach Bharit' is a popular Maharashrian dish made with rosted vangi/ eggplant.it goes fantastic with jowar, bajra, rice bhakri.

Saved

Ingredients

2big green vang (eggplants/baingan)
1green chilli
1 tspmustrad seeds
1chopped onion
1 tspgarlic paste
1/2 cupchopped spring onions
5-6curry leaves
1 tspturmeric powder
1 tspkanda lasun masala/ goda masala
to tasteSalt
1 tbspoil

Saved

Steps

1

Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
2

Heat oil in a pan add mustard seeds and let them crackle
3

Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
4

Add peanuts and saute for 2 minutes
5

Add garlic paste, turmeric powder and kanda lasun masala mix well
6

Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
7

Turn of the gas mix well and vangyach bharit is redy
8

It serve with jowar, bajra, rice bhakri