Paneer Tikka Stuffed Potatoes

Name: Paneer Tikka Stuffed Potatoes
Yield: 2 People
Cuisine: British
Ingredients: 3 Potatoes; 1 cubed Capsicum; 1 cubed red bell pepper; 1 Cup Cubed capsicum; 1 cubed onions; 1 Cup Cubed Panner; 1 1/2 Cup hung curd; 1 tbsp Roasted Gram Flour; 1 tbsp Ginger Garlic Chilli Paste; 1 tsp Red Chilli Powder; 1/4 tsp Chilli flakes; 1/4 tsp Garam Masala Powder; 1/2 tsp Roasted Jeera Powder; 1 tsp Chat Masala; to taste Salt; 1 tbsp Oil; as needed Some grated cheese

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

2 People

3Potatoes
1cubed Capsicum
1cubed red bell pepper
1 CupCubed capsicum
1cubed onions
1 CupCubed Panner
For marinating
1 1/2 Cuphung curd
1 tbspRoasted Gram Flour
1 tbspGinger Garlic Chilli Paste
1 tspRed Chilli Powder
1/4 tspChilli flakes
1/4 tspGaram Masala Powder
1/2 tspRoasted Jeera Powder
1 tspChat Masala
to tasteSalt
1 tbspOil
as neededSome grated cheese

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Steps

1

In the curd,add all the marinating ingredients except for Oil.
2

Now add Paneer,Capsicum and onion.Marinate for 30 minutes.
3

Now peel of the skin and then halve them.Scoop out the middle.Now in hot water add some salt and boil for 5 minutes.Let them cool by putting them on cold water.
4

Now stuff about 2 tbsp Paneer Tikka into each of them.
5

Bake for 10-15 minutes on 190°C.
6

With the remaining Paneer Tikka,in 1 tbsp Oil roast it for 2-5 Minutes.
7

Garnish it with grated cheese.
8

Now serve it alongside the Stuffed Paneer Tikka Potatoes and in some hung curd add green chutney and serve it as a dip.