Kuttu ke aate ke pakode
Kamlesh Gilhotra @cook_16002060
Steps
- 1
Boil the potatoes
- 2
Cut potatotes into pieces and sprinkle salt and red pepper on it.
- 3
Make a thick paste of kuttu flour and add little salt (as required). Dip the potatoes in it.
- 4
Heat the oil in a pan and put the potatoes slowly in the oil.
- 5
Deep fry the pakoras and take out after 2-3 mins
- 6
Serve hot for better taste.Enjoy your meal.
Similar Recipes
More Recipes
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Hetal Poonjani
-

Mital Solanki
-

Ananthi @ Crazy Cookie
-

🌈NinjaMommaKitchen🌈
-

John A. Moss II
-

Ham and Beans with Potatoes and Cornbread
⚡Welderwoman⚡
-

Vanilla and chocolate marble cake
Astha Verma06
-

Tracy Wangui
-

Chandu Pugalia
-

Mum ashraf's kitchen
-

Sonia Punjabi -

Two layered kesar pista sandesh
Chandu Pugalia
-

Kalpana Solanki
-

Hot and spicy mayo garlic sauce
Wajeeha Naz
-

Wajeeha Naz
-

Anita aggrawal
https://cookpad.wasmer.app/us/recipes/8039319















Comments