Maggie

Name: Maggie
Cuisine: Indian
Ingredients: 1 packet Maggie; 1 sachet tastemaker; 1 sachet Maggie magic masala; 1/4 cup chopped veggies (onion, capsicum, carrots); 1/2 cup green peas; 1 tsp green chilli finely chopped; to taste Salt; Pinch sugar; 1 tsp oil; 3 cup water

Nikita Singhal @nikita_singhal

Pune

#streetfoodofindia
#masterchef

Nikita Singhal @nikita_singhal

Pune

#streetfoodofindia
#masterchef

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Ingredients

1 packetMaggie
1 sachettastemaker
1 sachetMaggie magic masala
1/4 cupchopped veggies (onion, capsicum, carrots)
1/2 cupgreen peas
1 tspgreen chilli finely chopped
to tasteSalt
Pinchsugar
1 tspoil
3 cupwater

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Steps

1

Boil 2cups of water, add Maggie and tastemaker(the masala which comes with the Maggie) to it. Let it cook for 2mins
2

Meanwhile heat oil, add chopped veggies. Saute them for some time. Don't overcook otherwise they'll loose their crunchiness. Add green peas.
3

Add Maggie magic masala, salt and 1cup of water to it. Bring it to boil.
4

Dd the tadka to the boiling Maggie pot. And mix well
5

Cook till Maggie turns soft. Do not evaporate complete water. Serve hot.