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Chawal ke fundke with Rabdi
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A picture of Chawal ke fundke with Rabdi.

Chawal ke fundke with Rabdi

pooja
pooja @cook_13315657
Pune

#goldenapron
This is one of my favorite recipes.
It's very yummy and a best dish for breakfast. Garam garam fundke with thandi thandi Rabdi.

#goldenapron
This is one of my favorite recipes.
It's very yummy and a best dish for breakfast. Garam garam fundke with thandi thandi Rabdi.

Read more

Chawal ke fundke with Rabdi

pooja
pooja @cook_13315657
Pune

#goldenapron
This is one of my favorite recipes.
It's very yummy and a best dish for breakfast. Garam garam fundke with thandi thandi Rabdi.

#goldenapron
This is one of my favorite recipes.
It's very yummy and a best dish for breakfast. Garam garam fundke with thandi thandi Rabdi.

Read more
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Ingredients

45 mins
  • For chawal ke fundke:
  • 2 cupsCooked rice
  • 1/2 cupAny prepared sabzi or Dal (optional)
  • 2 tbspgram flour / besan
  • 2 tspSalt
  • 1 tspRed chilli powder
  • 1 tspDhania powder
  • 2 tspSesame seeds
  • 2 tspOil
  • as neededfresh coriander leaves
  • For Rabdi:
  • 1 cupWheat flour
  • 1/2 cupJaggery or Sugar
  • 1 tbspGhee
  • as neededWarm water
  • 2 tspCardamon powder
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Saved
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Steps

45 mins
  1. 1

    Keep all the ingredients ready

    A picture of step 1 of Chawal ke fundke with Rabdi.
  2. 2

    Mash the cooked rice and add all the ingredients and mix well. Make cylindrical shape of the mixture

    A picture of step 2 of Chawal ke fundke with Rabdi.
  3. 3

    In a kadai add water and keep it on low flame

  4. 4

    Put a steel chalni on it

    A picture of step 4 of Chawal ke fundke with Rabdi.
  5. 5

    Cover it with muslin cloth and arrange the cylinders on it

    A picture of step 5 of Chawal ke fundke with Rabdi.
  6. 6

    Cover the cylinders with muslin cloth properly

    A picture of step 6 of Chawal ke fundke with Rabdi.
  7. 7

    Cover the kadai with a steel plate so no steam escapes

    A picture of step 7 of Chawal ke fundke with Rabdi.
  8. 8

    Let them cook on steam for 15 mins. Keep aside and let them cool.

    A picture of step 8 of Chawal ke fundke with Rabdi.
  9. 9

    In another kadai, take ghee and add wheat flour and saute till nice aroma comes or golden brown

    A picture of step 9 of Chawal ke fundke with Rabdi.
    A picture of step 9 of Chawal ke fundke with Rabdi.
    A picture of step 9 of Chawal ke fundke with Rabdi.
  10. 10

    Add warm water to it stirring continuously to avoid lumps of flour

    A picture of step 10 of Chawal ke fundke with Rabdi.
  11. 11

    Add Jaggery and Cardamon powder and mix well. Keep aside and let it cool.

    A picture of step 11 of Chawal ke fundke with Rabdi.
    A picture of step 11 of Chawal ke fundke with Rabdi.
  12. 12

    Now cut the cooled fundkas in small rounds

    A picture of step 12 of Chawal ke fundke with Rabdi.
  13. 13

    Now in another kadai, add oil and add Rai and jeera and temper them

    A picture of step 13 of Chawal ke fundke with Rabdi.
  14. 14

    Add fundka rounds and a tsp of sugar and mix lightly.

    A picture of step 14 of Chawal ke fundke with Rabdi.
  15. 15

    Enjoy garam garam Fundkas with thandi thandi Rabdi

    A picture of step 15 of Chawal ke fundke with Rabdi.
    A picture of step 15 of Chawal ke fundke with Rabdi.
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Copied!

pooja
pooja @cook_13315657
on April 07, 2019 02:59
Pune
I love to make desserts
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Comments (4)

pooja
pooja @cook_13315657
April 07, 2019 09:10
Thank you so much
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