Mustard Chicken

Name: Mustard Chicken
Cuisine: Indian
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 2 inch piece Ginger; 3-4 cloves Garlic; 4-5 Green Chillies; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 2 tbsp Lemon Juice; 1/4 tsp Turmeric Powder; to taste Salt; 2 tbsp Oil

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#masterchef
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Rosalyn John @rosalyn_kitchen227

#meetthemeat
#masterchef
#goldenapron
#chefbypassion

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Ingredients

450 gmsZorabian Breast Boneless Chicken
2 inchpiece Ginger
3-4 clovesGarlic
4-5Green Chillies
1 tspMustard Seeds
1 tspCumin Seeds
2 tbspLemon Juice
1/4 tspTurmeric Powder
to tasteSalt
2 tbspOil

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Steps

1

Wash the chicken pieces well and drain out the water completely.
2

In a blender, add ginger, garlic, green chillies, mustard seeds and cumin seeds and make a smooth paste.
3

Add this paste to the chicken pieces.
4

Also add to it, lemon juice, turmeric powder and salt.
5

Marinate for few hours or overnight. Keep this marinated chicken in a foil and steam it in a rice cooker or steamer for about 20 minutes.
6

Heat oil. Add the cooked chicken and fry nicely on both sides.
7

Alternatively, you can heat oil and directly fry the chicken pieces in a grill or frying pan till it is cooked. Or you can grill it in oven.
8

With the steaming method, the chicken is nice and tender and you get good taste of all the flavours. It melts in the mouth.