Savoury noodle Kugel

Although you can use the thinner spaghetti for this dish it is much better by using Lokshen, which can be found in any Jewish deli, as well as in many supermarkets

Keith Vigon @cook_4574654

United Kingdom

Although you can use the thinner spaghetti for this dish it is much better by using Lokshen, which can be found in any Jewish deli, as well as in many supermarkets

Saved

Ingredients

70 mins

6 servings

1 tablespoonschmaltz (rendered chicken's fat - recipe to follow)
2brown onions finely sliced
4eggs lightly beaten
halfa cup whole egg mayonnaise
2 clovesgarlic crushed
1 teaspoonpaprika
250 gLokshen
1 tablespoonfinely chop parsley

Saved

Steps

70 mins

1

Preheat the oven to 180°C
2

Lightly oil 1.5 L ovenproof dish
3

Heat the schmaltz in a frying pan and add the onions and cook stirring constantly over a medium heat for about 10 minutes or until golden, cool slightly
4

Place the eggs, mayonnaise, garlic, paprika, noodles, onion and half the parsley in a large bowl. Season with salt and pepper and mix together well
5

Place the mixture in the prepared dish and cook for about 45 minutes or until golden and set.
6

Sprinkle with the remaining parsley and serve immediately