Chicken Sausage Fry

Name: Chicken Sausage Fry
Cuisine: Indian
Ingredients: 200 gms Chicken Sausages (Bought from Cold Storage); 1 tbsp White Cooking Vinegar; 1 tbsp Lemon Juice; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tbsp Oil; 1 tsp Butter; 1 tbsp Everest Chilli Chicken Masala; 1/2 tsp White Pepper Powder; 1/2 tsp Black Pepper Powder; 1/2 tsp Cumin Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Kashmiri Paprika Powder; To taste Salt

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#chefbypassion

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Ingredients

200 gmsChicken Sausages (Bought from Cold Storage)
1 tbspWhite Cooking Vinegar
1 tbspLemon Juice
1 tspGinger Paste
1 tspGarlic Paste
1 tbspOil
1 tspButter
1 tbspEverest Chilli Chicken Masala
1/2 tspWhite Pepper Powder
1/2 tspBlack Pepper Powder
1/2 tspCumin Powder
1/4 tspTurmeric Powder
1/2 tspKashmiri Paprika Powder
To tasteSalt

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Steps

1

Make cuts on the chicken sausages and marinate with white cooking vinegar, lemon juice, ginger paste, garlic paste, oil, Everest chilli chicken masala, white pepper powder, black pepper powder, cumin powder, turmeric powder, kashmiri paprika powder and salt. Mix well.
2

Marinate for few hours in refrigerator.
3

Add 1 tsp butter to a grill pan and pan grill it or grill it in an oven. Serve warm.