Cut your gizzard into smaller bits(optional) and marinate well with thyme,curry,knorr cubes,onion,Scotch bonnet,salt,maggi and cider vinegar. Keep in the fridge overnight

Put your marinated gizzard in a pan or pot and and little water to cook. When done drain water and set aside

Cut your plantain into desired shape and fry.. Set aside also when done

When translucent pour in your plantain and gizzard and mix well