Hariyali Chicken

Name: Hariyali Chicken
Cuisine: Indian
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Green Chilli Paste; 2 tbsp Coriander Paste; 2 tbsp Lemon Juice; 1 tbsp Mustard Oil; 1 tsp Pepper Powder; 1 tsp Cumin Powder; 1/2 tsp Chaat Masala; 1/2 tsp Mango Powder; 1/2 tsp Fenugreek Leaves Powder; 1 tbsp Hung Curd; to taste Salt; 1 tbsp Butter (For Frying)

Rosalyn John @rosalyn_kitchen227

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Rosalyn John @rosalyn_kitchen227

#meetthemeat
#masterchef
#goldenapron
#chefbypassion

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Ingredients

450 gmsZorabian Breast Boneless Chicken
1 tbspGinger Paste
1 tbspGarlic Paste
1 tbspGreen Chilli Paste
2 tbspCoriander Paste
2 tbspLemon Juice
1 tbspMustard Oil
1 tspPepper Powder
1 tspCumin Powder
1/2 tspChaat Masala
1/2 tspMango Powder
1/2 tspFenugreek Leaves Powder
1 tbspHung Curd
to tasteSalt
1 tbspButter (For Frying)

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Steps

1

Wash the chicken pieces well and drain out the water completely.
2

To it, add all the above mentioned ingredients except butter. Mix well and marinate for few hours or overnight. If the chicken is marinated overnight, it cooks faster and is tastier because the chicken absorbs all the flavours.
3

In a grill pan, heat butter and fry the chicken till it is cooked. Serve warm.
4

You can add to it, 1 tbsp mint paste and 1 tbsp spinach paste.