Beef Rib Steaks In Beer

Name: Beef Rib Steaks In Beer
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 Beef Rib Steaks (each cut into 3 or 4 pieces); 2 Large potatoes (cut into small cubes); 1 Small onion (finely diced); 1 Green pepper (finely diced); 2 Garlic cloves (finely chopped); Sweet paprika (½ tsp); Dried parsley(½ tsp); 33 cl Beer; 33 cl Water; 1 Meat flavoured stock cube (crumbled); Olive oil; Salt (to your own liking)

Miggy Loves Food @cook_13949308

Spain

Beef Rib Steaks In Beer Recipe

Miggy Loves Food @cook_13949308

Spain

Beef Rib Steaks In Beer Recipe

Saved

Ingredients

60 mins

2 servings

4Beef Rib Steaks (each cut into 3 or 4 pieces)
2Large potatoes (cut into small cubes)
1Small onion (finely diced)
1Green pepper (finely diced)
2Garlic cloves (finely chopped)
Sweet paprika (½ tsp)
Dried parsley(½ tsp)
33 clBeer
33 clWater
1Meat flavoured stock cube (crumbled)
Olive oil
Salt (to your own liking)

Saved

Steps

60 mins

1

1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later.
2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
2

3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes.
4: When ready leave aside for 5 minutes to rest before serving.
5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!