Sticky Honey-Soy Chicken Drumstick

Name: Sticky Honey-Soy Chicken Drumstick
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6 chicken drumstick; 1 tbsp garlic paste; 1 tsp ginger paste; 1 tbsp cornflour; 1 tbsp chilli sauce; 1/4 cup soy sauce; 3 tbsp honey; 1/4 cup chilli vinegar; 1 tbsp sesame oil; 1 tsp sesame seeds

Sneha Paul @cook_13831724

Lucknow

#meetthemeat
#chickendelicacies
Baked chicken legs coated with a honey-soy sticky glaze. This finger licking chicken drumstick recipe is super easy and delicious. Goes well on it's own or with steamed rice. It can be the perfect crowd-pleasing appetizer for your next house party.

Sneha Paul @cook_13831724

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Ingredients

50 minutes

3-4 servings

6chicken drumstick
1 tbspgarlic paste
1 tspginger paste
1 tbspcornflour
1 tbspchilli sauce
1/4 cupsoy sauce
3 tbsphoney
1/4 cupchilli vinegar
1 tbspsesame oil
1 tspsesame seeds

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Steps

50 minutes

1

Preheat oven to 180-degree Celsius. Line a baking tray with parchment paper and keep it aside.
2

Heat a non-stick pan over medium heat. Add sesame oil and whisk in cornflour. Cook for half a minute.
3

Add garlic and ginger paste. Cook for a minute.
4

Combine soy sauce, chilli sauce, honey and vinegar in a bowl. Pour this sauce mixture into the pan and whisk. Bring it to a simmer and cook till the sauce starts to thicken. Turn the heat off and keep it aside.
5

In a medium-sized bowl, add the chicken drumsticks. Pour the warm sauce and sesame seeds. Give it a mix.
6

Place the chicken drumsticks on the baking tray. Bake for 40 to 45 minutes.
7

Garnish with sesame seeds and serve.