Chicken Bhrtaa

Name: Chicken Bhrtaa
Total time: 1200 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 bowl boiled and shreded Chicken; 2 tbsp Oil; 1 Bay Leaf; 6-8 black Pepper corn; 1 tsp Cumin seeds; 1/4 tsp asafoetida; 1 chopped Onion; 6-8 nicely chopped Garlic; 1 inch nicely chopped Ginger; 3 nicely chopped green chilles; 3/4 cup Tomato paste; 1 tsp Red Chilli powder; 1 tsp corriender powder; 1/2 tsp Turmeric powder; 1/2 cup whisk Curd; 1/4 cup fresh fanugreek leaves; 1 tbsp Peanuts; 1 tbsp crushed Cashew nuts; 1 tsp dry Ginger powder; 1/2 cup Chicken stock; 2 Eggs; 1 tsp garam Masala; 1 tbsp fresh chopped corriender; 1 tbsp Butter; to taste Salt according

Uzma Khan @cook_9248551

#meetthemeat
#chickendelicacies
#goldenapron
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#week5
#english

Uzma Khan @cook_9248551

#meetthemeat
#chickendelicacies
#goldenapron
#post5
#week5
#english

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Ingredients

pre15,cook20min

2 serve

1 bowlboiled and shreded Chicken
2 tbspOil
1Bay Leaf
6-8black Pepper corn
1 tspCumin seeds
1/4 tspasafoetida
1chopped Onion
6-8nicely chopped Garlic
1 inchnicely chopped Ginger
3nicely chopped green chilles
3/4 cupTomato paste
1 tspRed Chilli powder
1 tspcorriender powder
1/2 tspTurmeric powder
1/2 cupwhisk Curd
1/4 cupfresh fanugreek leaves
1 tbspPeanuts
1 tbspcrushed Cashew nuts
1 tspdry Ginger powder
1/2 cupChicken stock
2Eggs
1 tspgaram Masala
1 tbspfresh chopped corriender
1 tbspButter
to tasteSalt according

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Steps

pre15,cook20min

1

Heat oil in a pan add bay leaf, pepper corn,cinnamon stick,cumin seeds and assafotida
2

Now add chopped onion,saute till soft
3

Now add nicely chopped garlic,ginger and green chillies in this and stir
4

Add tomato paste mix it
5

Add red chilli, coriander and turmeric powder and saute till nice smell comes
6

Now add whisked curd and stir
7

Add fresh chopped fenugreek leaf and stir for 30 seconds
8

Add peanuts and crushed cashew nuts and mix
9

Add already cooked and shredded chicken and ginger powder and mix
10

Add chicken stocks and cook for 2 minutes
11

Add whisked egg and mix immediately
12

Add salt according to taste and garam masala and mix
13

Finally add chopped corriender and finish with butter
14

Now Chicken Bharta is ready to serve, serve hot with naan or paratha for more taste