Grind green peas in mixer.

Roast green pea paste in ghee on slow flame.

Roast till it's moisture evaporate.

Now add grated khoya and keep on roasting on slow flame.

When it thickens then add coconut powder just to make it like a dough.

Add illaichi powder and crushed nuts of your choice.

Spread the mixture on greased thali.

Spread nuts on the top.

Let it cool and cut into desired shape.

Serve to your guests and your loved ones.