Pindi chole

Name: Pindi chole
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 full cup Chole / chickpeas; 1 pinch Baking soda; 1 stick Cinnamon; 1 tea bag; 1 tsp Turmeric powder; 1 tsp Everest chole masala; as per taste Red chilli powder; as per taste Salt; 1 tbsp Ginger garlic paste; 2 big chopped onion; 2 tomato; as required oil

Swaraj Mishra @cook_16606528

#summerlove

Swaraj Mishra @cook_16606528

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Ingredients

45 min

1 full cupChole / chickpeas
1 pinchBaking soda
1 stickCinnamon
1tea bag
1 tspTurmeric powder
1 tspEverest chole masala
as per tasteRed chilli powder
as per tasteSalt
1 tbspGinger garlic paste
2big chopped onion
2tomato
as requiredoil

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Steps

45 min

1

First soak the chole overnight & boil the chole with help of pressure cooker.put cinnamon & baking soda to it & 1 tea bag also.
2

Boil the chole for till soften, after that fry the chopped onion till golden brown mix the chopped tomato in to it..fry it till the gravy get thick..the add salt, chole masala, red chilli powder,turmeric powder mix it well after that put the boiled chole into it cook the same for 5 to 10 min..

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Cooksnaps

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Swaraj Mishra @cook_16606528

on April 07, 2019 17:19

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