Bihur guror nariyal pitha

Name: Bihur guror nariyal pitha
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups rice flour; 1 cup water; 1/2 tsp oil; 1/2 tsp salt; 1 cup fresh coconut,grated; 1/2 cup jaggery (gurr); 1/2 cup raw peanut(badam)roasted; 1 tablespoon cinnamon powder; 1/2 tsp Saunf seeds / fennel seeds; as needed Oil for deep frying

Neelu B. @cook_14661758

Kolkata

#masterchef.
Mostly it was prepared in the festival of bihu,in north eastern state.rice is used in a different way of making pitha.stuff made with the filling of coconut,jaggery,peanuts,which fried in a deep oil made soft and spongy.and taate delicious.

Neelu B. @cook_14661758

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Ingredients

30 min

5 servings

2 cupsrice flour
1 cupwater
1/2 tspoil
1/2 tspsalt
For stuffing
1 cupfresh coconut,grated
1/2 cupjaggery (gurr)
1/2 cupraw peanut(badam)roasted
1 tablespooncinnamon powder
1/2 tspSaunf seeds / fennel seeds
as neededOil for deep frying

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Steps

30 min

1

First prepare all the ingredients for stuffing. Add coconut,jaggery,peanut,and roast it for 5 min.meanwhile,add cinnamon powder,and saunf(fennel seeds),and chopped coconut,and mix it properly,cool the mixture and keep aside.
2

Now to make pitha,mix the rice powder with water,and little bit of salt,oil,make a soft round dough,with hand and flatten the pitha for filling stuff.
3

Cover the pitha,with the stuff,in the edge,on all sides.
4

Heat, enough oil,in a pan,and deep fry the pitha stuff and turn the pitha upside down.fry till it's turn golden brown and well fried.serve it with tea...
5

Garnish it with coconut.