Stir-Fried Tomatoes, Egg & Black Fungus

Name: Stir-Fried Tomatoes, Egg & Black Fungus
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 Tomatoes *cut into chunky pieces; 8 Dried Black Fungus; 1 clove Garlic *finely chopped; 1 tablespoon Oil *plus extra; 4 Eggs; Salt & White Pepper; 2 tablespoons Sake (Rice Wine); 2 tablespoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I added Black Fungus for crunchiness. My family enjoyed this dish very much.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes plus soaking time

4 servings

2-3Tomatoes *cut into chunky pieces
8Dried Black Fungus
1 cloveGarlic *finely chopped
1 tablespoonOil *plus extra
4Eggs
Salt & White Pepper
2 tablespoonsSake (Rice Wine)
2 tablespoonsSoy Sauce

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Steps

10 minutes plus soaking time

1

Soak dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
2

In a bowl, lightly beat eggs and season with a pinch of salt and White Pepper.
3

Heat 1 tablespoon oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
4

Add extra Oil as required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Stir until the sauce is slightly thickened, return the Egg, and stir to combine.