Open in Cookpad AppSteps
- 1
Make the syrup of sugar and water
- 2
Add cardomom powder in it
- 3
Soak moong dal for 2 hrs strain it and grind it to a smooth paste
- 4
Heat ghee in a non stick pan
- 5
Add moong paste and roast on medium flame
- 6
Add besan and roast with the dal
- 7
When aroma comes and sugar syrup and stir it well
- 8
When thickens add mawa and dry fruits
- 9
Serve hot
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https://cookpad.wasmer.app/us/recipes/8068186
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