Raw tomato sabji

Name: Raw tomato sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 to 6 Raw tomato small size chopped in cubes; 3 to 4 Green chilli chopped; 5 Garlic cloves finely chopped; 1 tsp Oil; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/8 tsp Turmeric powder; Salt as per your taste

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#goldenapron
#masterchef
Post 6
Week 6
Language English
Date 11 april 2019
A sour and spicy veggie with minimal ingredients yet very tasty

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#goldenapron
#masterchef
Post 6
Week 6
Language English
Date 11 april 2019
A sour and spicy veggie with minimal ingredients yet very tasty

Saved

Ingredients

2 servings

5 to 6Raw tomato small size chopped in cubes
3 to 4Green chilli chopped
5Garlic cloves finely chopped
1 tspOil
1/2 tspCumin seeds
1 tspRed chilli powder
1/2 tspCoriander powder
1/8 tspTurmeric powder
Salt as per your taste

Saved

Steps

1

First of all arrange all the ingredients.
2

Now heat oil in a wok. Once heated add cumin seeds and saute for few seconds.
3

Now add garlic and saute until raw aroma goes away.
4

Now add chopped tomato and green chilli. Mix it well.
5

Add all the spices and cover it and mix everything properly.
6

Add salt and mix it well.
7

When tomato are cooked turn off the flame
8

Your raw tomato sabji is ready to serve hot. Enjoy it.