Deviled egg's #teamcontestjoyofcookingladies#Appetizer#festivedi

Name: Deviled egg's #teamcontestjoyofcookingladies#Appetizer#festivedi
Cuisine: Kenyan
Ingredients: 6 hard boiled eggs; 1/4 tsp black pepper; 1 tsp fresh lemon juice; 1/2 ripe avocado; Salt; 1/2 cucumber; 1 bunch coriader; 1 beetroot precooked and grated; A few drops of vinegar(optional use in place of lemon)

Catherine Njoki @cook_12310061

#Joyofcookingladies#festivedish#Appetizer.

Catherine Njoki @cook_12310061

#Joyofcookingladies#festivedish#Appetizer.

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Ingredients

6hard boiled eggs
1/4 tspblack pepper
1 tspfresh lemon juice
1/2ripe avocado
Salt
1/2cucumber
1 bunchcoriader
1beetroot precooked and grated
A fewdrops of vinegar(optional use in place of lemon)

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Steps

1

Boil the eggs,let them cool,peel the shell and halve
2

Remove the yolks and set aside also reserve some yolk to garnish.
3

Boil beetroot until fork tender,peel and finely grate
4

Prepare the cucumber, avocado n coriader
5

Mash the avocado with black pepper, grated cucumber, egg yolk,salt,lemon juice and coriader
6

Fill the mixture into the eggwhites.Top with grated beetroot
7

Garnish with reserved yolk passed through a mesh strainer
8

Enjoy as an appetizer