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Watermelon Granita
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A picture of Watermelon Granita.

Watermelon Granita

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#sweettooth
"When one has tasted watermelon he knows what the angels eat" - Mark Twain.
Granite is an Italian frozen dessert made by hand instead of machine. Coarse and flakier like snow it melts deliciously in the mouth.

#sweettooth
"When one has tasted watermelon he knows what the angels eat" - Mark Twain.
Granite is an Italian frozen dessert made by hand instead of machine. Coarse and flakier like snow it melts deliciously in the mouth.

Read more

Watermelon Granita

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#sweettooth
"When one has tasted watermelon he knows what the angels eat" - Mark Twain.
Granite is an Italian frozen dessert made by hand instead of machine. Coarse and flakier like snow it melts deliciously in the mouth.

#sweettooth
"When one has tasted watermelon he knows what the angels eat" - Mark Twain.
Granite is an Italian frozen dessert made by hand instead of machine. Coarse and flakier like snow it melts deliciously in the mouth.

Read more
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Ingredients

  • 4 cupswatermelon deseeded and pureed
  • 1 pinchblack salt
  • 1/2 tspcrushed pepper
  • 1/4 cuplemon juice
  • 1/3 cupcondensed milk
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Steps

  1. 1

    Mix all the ingredients and put in a tray.

  2. 2

    Place in the freezer. After every hour scrape it with a fork to get a flaky texture.

    A picture of step 2 of Watermelon Granita.
  3. 3

    Once it's completely ready store it in an airtight container in the freezer. Serve individually garnished with mint leaves and a sprinkle of pepper.

    A picture of step 3 of Watermelon Granita.
    A picture of step 3 of Watermelon Granita.
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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on April 11, 2019 10:04
Mumbai

Comments (9)

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
April 11, 2019 18:00
Cool cool👌👌
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