Baingan Ka Bharta (Smoky flavor egg plant bharta)

Name: Baingan Ka Bharta (Smoky flavor egg plant bharta)
Cuisine: Indian
Ingredients: 4 medium size baingan (egg plant); 4-5 Onion finely chopped; 1 tbsp chopped garlic; 2 green chilli finely chopped; 1/2 inch ginger grated; 4-5 big tomato chopped in small dice; 4-5 tbsp oil; 1/2 tsp jeera / cumin; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp chilli powder or as per taste; 1/2 tsp garam masala; as per taste Salt; as needed Green coriander finely chopped

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_6
Baingan bharta is a famous Punjabi dish made from roasted eggplant, onion, garlic-chilli, chopped tomato and other spices.Due to roasting on open flame there is a smoky flavor in the baingan ( eggplant)1

BHOOMIKA GUPTA @cook_15672044

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Ingredients

4medium size baingan (egg plant)
4-5Onion finely chopped
1 tbspchopped garlic
2green chilli finely chopped
1/2 inchginger grated
4-5big tomato chopped in small dice
4-5 tbspoil
1/2 tspjeera / cumin
1 tspturmeric powder
1 tbspcoriander powder
1 tbspchilli powder or as per taste
1/2 tspgaram masala
as per taste Salt
as neededGreen coriander finely chopped

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Steps

1

First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
2

Remove charred skin and mash the roasted eggplants.
3

Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
4

Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
5

Now add chopped tomatoes and cook until it becomes soft.
6

When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
7

Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.