Baingan Ka Bharta (Smoky flavor egg plant bharta)
#goldenapron
#Post_6
Baingan bharta is a famous Punjabi dish made from roasted eggplant, onion, garlic-chilli, chopped tomato and other spices.Due to roasting on open flame there is a smoky flavor in the baingan ( eggplant)1
Baingan Ka Bharta (Smoky flavor egg plant bharta)
#goldenapron
#Post_6
Baingan bharta is a famous Punjabi dish made from roasted eggplant, onion, garlic-chilli, chopped tomato and other spices.Due to roasting on open flame there is a smoky flavor in the baingan ( eggplant)1
Cooking Instructions
- 1
First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
- 2
Remove charred skin and mash the roasted eggplants.
- 3
Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
- 4
Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
- 5
Now add chopped tomatoes and cook until it becomes soft.
- 6
When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
- 7
Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.
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