Add sprouted Moth beans,1/4 teaspoon turmeric, salt, 2 cups water, potatoes to pressure cooker and mix well

Pressure cook for 2-3 whistles over medium heat and keep it aside

Heat 2 teaspoon oil in a pan and add ginger garlic paste

Add 1 medium chopped onion, saute until light brown

Add tomatoes and saute until soft and mushy

Transfer mixture to grinder and add 1/4 cup water. Grind to smooth paste and keep it aside

Heat 3 tbsp oil in a pan. Splutter cumin seeds and mustard seeds. Add curry leaves and saute for 30 seconds

Add all spice powders and mix well

Add ground paste and saute for 4-5 minutes

Add salt and jaggery

Top with finely chopped onions and tomatoes

Top with Farsan. Serve hot with Toasted pav