Hariyali modak

Name: Hariyali modak
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup ghee; 1 cup sugar; 1/2 cup gur; 1/2 cup water; 2 cup grated coconut /nariyal; 1 tbsp Elachi powder; 1/4 tsp green food colour

Satya Jha @cook_15953880

#sweettooth : This recipe is made up of gur and coconut (nariyal), so, gur gives us iron for making hemoglobin, coconut good sauce of fiber, protein and energy.

Satya Jha @cook_15953880

#sweettooth : This recipe is made up of gur and coconut (nariyal), so, gur gives us iron for making hemoglobin, coconut good sauce of fiber, protein and energy.

Saved

Ingredients

20 minutes

3 people

1 cupsuji
1 cupghee
1 cupsugar
1/2 cupgur
1/2 cupwater
2 cupgrated coconut /nariyal
1 tbspElachi powder
1/4 tspgreen food colour

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Steps

20 minutes

1

First of all making the fillup of modak, so take a pan add gur and grated nariyal and mix well, so after two minutes of cooking fillup is ready.
2

Then add Elachi powder, take another pan add ghee, suji and cook well, then add sugar and water and food colour then keep in the cooling at room temperature.
3

Then take a modak saancha or mould fill up with prepared suji, then make whole within saancha, so we will put gur and nariyal mixture, then close and make modak shape, after then keep out from saancha and serve it.