Veg biryani pulao

Name: Veg biryani pulao
Cuisine: Indian
Ingredients: 1 cup golden rice; 1/4 cup peas; 1/4 cup cashewnut; 8-10 raisins; 1 tsp cumin seeds; 1 tsp garam masala; 1 bay leaf; 3-4 cloves; 1 cinnamon stick; 4-5 black Peppers; 2 black cardamom; 2 green cardamom; 1 tsp red chilli powder; 2 green chilli finely chopped; 2 grated tomato; 2-3 tsp ghee; to taste Salt

Sonika Gupta @cook_12336747

#riceisthebest

Sonika Gupta @cook_12336747

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Ingredients

1 cupgolden rice
1/4 cuppeas
1/4 cupcashewnut
8-10raisins
1 tspcumin seeds
1 tspgaram masala
1bay leaf
3-4cloves
1cinnamon stick
4-5black Peppers
2black cardamom
2green cardamom
1 tspred chilli powder
2green chilli finely chopped
2grated tomato
2-3 tspghee
to tasteSalt

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Steps

1

First of all wash and soak the rice for 1 to 2 hours. Keep aside.
2

Now a take a pan add ghee and heat it.
3

Then add cumin seeds, chewshnut and raises, all spices and will saute lightly golden.
4

Now add green chilli then add grated tomato fry for 2 minutes on slow flame.
5

Then add peas, rice and pour enough water cook rice, when it become to boil add salt and red chilli powder and garam masala and covered it.
6

Now when drains rice, cook until the rice is completely done on slow flame and cover the pan. And switch off the flame.
7

After 5-6 minutes open it and mix it well then serve it hot hot with green chutney.....