Besan ke gatte

Name: Besan ke gatte
Cuisine: Indian
Ingredients: 1 bowl Gram flour (besan); 1/4 ajwain; 1/4 tbsp Black pepper powder; 1/4 tbsp turmeric powder; To taste salt; 2 tbsp oil; As needed water; For tadka; 1/2 tbsp garam masala; 1/2 tbsp degi mirch; to taste Salt; For onion and tomato paste; 2 onion; 2 Tomato

Anil kukreja @cook_13933102

#goldenapron

Anil kukreja @cook_13933102

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Ingredients

1 bowlGram flour (besan)
1/4ajwain
1/4 tbspBlack pepper powder
1/4 tbspturmeric powder
To tastesalt
2 tbspoil
As neededwater
For tadka
1/2 tbspgaram masala
1/2 tbspdegi mirch
to tasteSalt
For onion and tomato paste
2onion
2Tomato

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Steps

1

Make a dough of all ingredients and roll them as shown in picture
2

Boil water in a kettle and then add rolls in it cook it for 15-20 min at low flame
3

Take out rolls and cut them in small pieces
4

Take a Kadai and add 2 tbsp oil and add jeera and paste and fry it till ghee comes out
5

Then add all spices and mix well and then add gatte
6

Mix well and serve with chappati