Baingan Bharta
A very popular punjabi cuisine
#indiankitchen
Cooking Instructions
- 1
Roast the eggplants on the gas directly till it softens. Peel the skin and mash the eggplant in a bowl and keep aside.
- 2
In a non stick wok heat oil and add cumin seeds, green chillies, garlic and ginger sauté for 30 seconds and add onions and cook till it gets translucent.
- 3
Add all the powdered masalas and sauté for a minute. Add green peas and cook for 2 minutes.
- 4
Add tomatoes at this point and cover the pan. Cook till tomatoes get cooked and mashes up into a paste. Continue cooking till oil separates.
- 5
Add the mashed roasted eggplants and mix well.
- 6
Garnish with coriander leaves. Serve with hot phulkas.
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