Baingan Bharta

Name: Baingan Bharta
Cuisine: Indian
Ingredients: 3 large eggplants; 2 onions finely chopped; 3 tomatoes chopped; 1 green chilli chopped; 1 " ginger grated; 8-10 garlic cloves finely chopped; 1/2 cup fresh green peas; 1 tbsp coriander leaves chopped; as per taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tsp cumin seeds; 1 tbsp oil

Vaishali Singh @cook_15667007

Bangalore

A very popular punjabi cuisine
#indiankitchen

Vaishali Singh @cook_15667007

Bangalore

A very popular punjabi cuisine
#indiankitchen

Saved

Ingredients

3large eggplants
2onions finely chopped
3tomatoes chopped
1green chilli chopped
1 "ginger grated
8-10garlic cloves finely chopped
1/2 cupfresh green peas
1 tbspcoriander leaves chopped
as per tasteSalt
1 tspred chilli powder
1/2 tspturmeric
1 tspcoriander powder
1 tspcumin seeds
1 tbspoil

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Steps

1

Roast the eggplants on the gas directly till it softens. Peel the skin and mash the eggplant in a bowl and keep aside.
2

In a non stick wok heat oil and add cumin seeds, green chillies, garlic and ginger sauté for 30 seconds and add onions and cook till it gets translucent.
3

Add all the powdered masalas and sauté for a minute. Add green peas and cook for 2 minutes.
4

Add tomatoes at this point and cover the pan. Cook till tomatoes get cooked and mashes up into a paste. Continue cooking till oil separates.
5

Add the mashed roasted eggplants and mix well.
6

Garnish with coriander leaves. Serve with hot phulkas.