Baingan Bharta

Vaishali Singh
Vaishali Singh @cook_15667007
Bangalore

A very popular punjabi cuisine
#indiankitchen

Baingan Bharta

A very popular punjabi cuisine
#indiankitchen

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Ingredients

  1. 3large eggplants
  2. 2onions finely chopped
  3. 3tomatoes chopped
  4. 1green chilli chopped
  5. 1 "ginger grated
  6. 8-10garlic cloves finely chopped
  7. 1/2 cupfresh green peas
  8. 1 tbspcoriander leaves chopped
  9. as per tasteSalt
  10. 1 tspred chilli powder
  11. 1/2 tspturmeric
  12. 1 tspcoriander powder
  13. 1 tspcumin seeds
  14. 1 tbspoil

Cooking Instructions

  1. 1

    Roast the eggplants on the gas directly till it softens. Peel the skin and mash the eggplant in a bowl and keep aside.

  2. 2

    In a non stick wok heat oil and add cumin seeds, green chillies, garlic and ginger sauté for 30 seconds and add onions and cook till it gets translucent.

  3. 3

    Add all the powdered masalas and sauté for a minute. Add green peas and cook for 2 minutes.

  4. 4

    Add tomatoes at this point and cover the pan. Cook till tomatoes get cooked and mashes up into a paste. Continue cooking till oil separates.

  5. 5

    Add the mashed roasted eggplants and mix well.

  6. 6

    Garnish with coriander leaves. Serve with hot phulkas.

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Vaishali Singh
Vaishali Singh @cook_15667007
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Bangalore
A home chef 👩🏼‍🍳..... on Instagram as @yummcrumbz
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