Versatile Savoury Rice

Name: Versatile Savoury Rice
Yield: 4 servings
Cuisine: British
Ingredients: 250 g basmati rice; 2 tbsp ground nut oil; 1 medium onion; carrots, courgettes, mushrooms, bell peppers, chilli peppers; Tamari soy sauce; Chicken stock; Mixed dry herbs; to taste Salt & pepper

Mrs T @MrsT

London

This super simple dish is my go to whenever I have to cook for fussy eaters - I just add whatever vegetables they may like although in this instance, all I was allowed to add were onions hence it looking quite plain.

You can also add cooked chicken or prawns to it to turn it into a main dish.

Mrs T @MrsT

London

You can also add cooked chicken or prawns to it to turn it into a main dish.

Saved

Ingredients

4 servings

250 gbasmati rice
2 tbspground nut oil
1medium onion
carrots, courgettes, mushrooms, bell peppers, chilli peppers
Tamari soy sauce
Chicken stock
Mixed dry herbs
to tasteSalt & pepper

Saved

Steps

1

Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
2

In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
3

Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
4

Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
5

Season with salt and pepper and then serve as a main dish or a side. 8