Sama & sabudana kheer

Name: Sama & sabudana kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup sama rice; 1/2 cup sabudana/sago; 1 litre full fat milk; 1/4 tsp cardamom powder; Chopped dry fruits; 1/2 cup sugar or as per your taste; 1 pinch nutmeg powder

Vimmi Bhatia @Vimmi2708

Ahmedabad

#masterchef

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

1/4 cupsama rice
1/2 cupsabudana/sago
1 litrefull fat milk
1/4 tspcardamom powder
Chopped dry fruits
1/2 cupsugar or as per your taste
1 pinchnutmeg powder

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Steps

1

Wash sama rice & sabudana.
2

Add milk in a vessel. Bring half boil. Add sama rice and sabudana in milk. Stir continuously on slow flame. Cook until sama & sabudana cooked and milk reduced to 1/2.
3

Add sugar, cardamom, dry fruits and nutmeg powder in kheer. Cook on slow flame. Stir continuously. Once kheer becomes thick or desired consistency. Switch of gas.
4

Serve hot or chilled as u wish. Enjoy endlessly.

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Vimmi Bhatia @Vimmi2708

on April 15, 2019 16:38

Ahmedabad

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