Besan Gatta Pulao

Name: Besan Gatta Pulao
Cuisine: Indian
Ingredients: 1 cup boiled and sliced gatte; 1 bowl boiled rice; 1 tsp cuminseeds; 1/2 tsp red chilli; 2 pinch turmeric; 1/4 tsp garam masala; 2 tsp oil; 1/2 cup fresh tomato puree; 1 sprig some curry leaves; 1 chopped white onion; 2 tsp fresh coriander leaves

Kuldeep Kaur @cook_9515801

Delhi

#riceisthebest

Kuldeep Kaur @cook_9515801

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Ingredients

1 cupboiled and sliced gatte
1 bowlboiled rice
1 tspcuminseeds
1/2 tspred chilli
2 pinchturmeric
1/4 tspgaram masala
2 tspoil
1/2 cupfresh tomato puree
1 sprigsome curry leaves
1chopped white onion
2 tspfresh coriander leaves

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Steps

1

Take a pan add oil then oil heat add cuminseeds crackle then add onion saute add all masala,curry leaves and tomato puree mix well and cook.
2

Then add gatte mix well add 2 tsp water and simmer for 2 minutes.
3

After 2 minutes then add boiled rice mix and simmer for 5 minutes then add coriander mix.
4

Then serve hot Gatta pulao garnish curry leaves.