Chaalwala Bataka

Name: Chaalwala Bataka
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes; 1 tomato; 1 bay leaf; 2 tbsp oil; 2-3 whole red chillies; 7-8 curry leaves; 1 tsp Fenugreek seeds; 1/2 tsp cumin seeds; 2 cloves; 1 small piece of cinnamon; 1 tsp jaggery; 1 tsp asafoetida; as per taste Salt, turmeric and red chilli powder; 1/2 tbsp coriander cumin powder

Leena Mehta @DesiTadka26

Ahmedabad

#indiankitchen
Chaalwala means with skin.. This potato dish is a compulsory part of Gujarati thali as well as traditional functions. It's sweet and tangy..

Leena Mehta @DesiTadka26

Ahmedabad

#indiankitchen
Chaalwala means with skin.. This potato dish is a compulsory part of Gujarati thali as well as traditional functions. It's sweet and tangy..

Saved

Ingredients

25 my nutes

3 servings

4potatoes
1tomato
1bay leaf
2 tbspoil
2-3whole red chillies
7-8curry leaves
1 tspFenugreek seeds
1/2 tspcumin seeds
2cloves
1small piece of cinnamon
1 tspjaggery
1 tspasafoetida
as per tasteSalt, turmeric and red chilli powder
1/2 tbspcoriander cumin powder

Saved

Steps

25 my nutes

1

Wash and cut potato with skin. Take oil in pan. Add cumin, bay leaf, red chilli, cinnamon, cloves and curry leaves. Saute it for a minute and add asafoetida.
2

Add potatoes to it. Add turmeric and cover it on medium slow flame for 4-5 minutes. Add chopped tomato to it. Cover and cook for another 3-4 minutes.
3

Add 2 cups of water to it. Add salt, chilli powder and turmeric. Add jaggery. Cover and cook until gravy is thick. Garnish with fresh chopped coriander. Enjoy hot with puri or Bhakhri.