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Sabut moong idli
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A picture of Sabut moong idli.

Sabut moong idli

Harini Balakishan
Harini Balakishan @cook_12162377

#risenshine

#risenshine

Read more

Sabut moong idli

Harini Balakishan
Harini Balakishan @cook_12162377

#risenshine

#risenshine

Read more
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Ingredients

  • 1/2 cup sabut moong / whole green moong
  • 1/4 cup urad daal / black gram
  • 1 tspoonmethi / fenugreek
  • to tasteSalt
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Steps

  1. 1

    Soak moong, udad dal+methi for four hours

  2. 2

    Gring seperately and mix. Allow to ferment overnight

  3. 3

    Grease idli plate, fill with batter and steam cook for ten minutes and serve.

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Harini Balakishan
Harini Balakishan @cook_12162377
on April 09, 2019 04:27

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