Makai ka cheela / corn pancakes

Name: Makai ka cheela / corn pancakes
Cuisine: Indian
Ingredients: 1 cup Corn kernels; 3/4 cup Besan; to taste Salt; 1 teaspoon Red chilli powder; 1/2 tablespoon Garam masala; 1 Green chilli finely chopped; 1/4 teaspoon Asofoetida; 1/4 teaspoon Turmeric powder; 1 small Onion finely chopped; 2 tbsp Coriander leaves chopped; Aa needed Water; as needed Oil for cooking

Monika Sharma @cook_8921575

#masterchef
#date 9.4.19
#post 1

Monika Sharma @cook_8921575

#masterchef
#date 9.4.19
#post 1

Saved

Ingredients

1 cupCorn kernels
3/4 cupBesan
to tasteSalt
1 teaspoonRed chilli powder
1/2 tablespoonGaram masala
1Green chilli finely chopped
1/4 teaspoonAsofoetida
1/4 teaspoonTurmeric powder
1 smallOnion finely chopped
2 tbspCoriander leaves chopped
Aa neededWater
as neededOil for cooking

Saved

Steps

1

Grind corn into a coarse paste and transfer into the bowl.add besan and mix it add salt red chilli,green chilli, garam masala,asofoetida,turmeric, onion,coriander,mix it well…
2

Add water as required and mix well to make a batter of dropping consistency… pre heat pan and spread little oil on pan.
3

Pour 1-2 tablespoon of batter on it and spread the batter …..cook on low medium flame both the sides turn crisp and are browned….serve with any chutney and sauce….ENJOY!!