Open in Cookpad AppSteps
- 1
Wash moong dal till it's water becomes transparent
- 2
Spread it on the sieve or cloth so that if any water is left it's drained
- 3
Take kadai and put dal in it and dry water from it
- 4
Grind coarsely in mixer
- 5
Add malai and start roasting, as it starts changing colour add milk and chopped dryfryuits
- 6
Roast it till ghee starts separating moong dal halwa ready to gorge
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https://cookpad.wasmer.app/us/recipes/8105158
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