Chicken and pork Adobo

Name: Chicken and pork Adobo
Cuisine: American
Ingredients: 5 pcs chicken drumsticks; pieces Pork cut up into; 3/4 cup vinegar; 1/3 cup light soy sauce; 1/4 tsp black pepper; 6 garlic cloves chopped; 1 ginger grated; 1 onion halved and sliced; 4 bay leaves; 1/4 cup sliced green onion; 3 tbsp brown sugar

Christian Allarde @cook_11739575

I’m always looking and wanting to try different and others Adobo recipes, here’s one this one I learned to do a different marinade which is used to make the sauce.

Christian Allarde @cook_11739575

I’m always looking and wanting to try different and others Adobo recipes, here’s one this one I learned to do a different marinade which is used to make the sauce.

Saved

Ingredients

5 pcschicken drumsticks
piecesPork cut up into
3/4 cupvinegar
1/3 cuplight soy sauce
1/4 tspblack pepper
6garlic cloves chopped
1ginger grated
1onion halved and sliced
4bay leaves
1/4 cupsliced green onion
3 tbspbrown sugar

Saved

Steps

1

Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
2

Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
3

Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.