Vegan Mint and Coconut Ice Cream

Name: Vegan Mint and Coconut Ice Cream
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can coconut milk (chilled for 10 mins); 1 scoop coconut cream; 1 cup meat of a young coconut; 10 g fresh mint leaves; pinch spirulina

Cook Eat and Travel @cook_7467232

Bristol

This vegan mint and coconut ice cream is made with coconut milk, fresch peppermint and spirulina. It's amazingly rich and creamy and not too sweet.

Cook Eat and Travel @cook_7467232

Bristol

This vegan mint and coconut ice cream is made with coconut milk, fresch peppermint and spirulina. It's amazingly rich and creamy and not too sweet.

Saved

Ingredients

5min prep + ove

8 servings

1 cancoconut milk (chilled for 10 mins)
1 scoopcoconut cream
1 cupmeat of a young coconut
10 gfresh mint leaves
pinchspirulina

Saved

Steps

5min prep + ove

1

Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
2

Freeze overnight or 6 hours
3

Pop the cubes in your blender, blend away
4

Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
5

Enjoy, please post photos bellow if you do it ;) thx Greg

Saved

Cooksnaps

Saved

Cook Eat and Travel @cook_7467232

on July 10, 2017 20:45

Bristol

Hi I`m Greg 😀 🔸father of 1 lovely daughter 🔸vegetarian, try to be vegan, GF, and sugar free 🌱 🔸chef 👉want to start eating better? 👉come eat with me!www.cookeatandtravel.blogspot.co.uk

Keywords

Ice Cream Mint Coconut Meat

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Vegan Mint and Coconut Ice Cream

Vegan Mint and Coconut Ice Cream

Ingredients

Steps

Cooksnaps

Comments

Keywords

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