Fry the grated coconut in nonstick kadai till it's wetness lives.. Without browing it... Keep on mixing or it will change colour... Take out 2 tablespoon and spread it on a plate to cool for coating the laddus...

Mix all the ingredients together with the coconut in the kadai and let it cook for 5 mins max.. Keep on mixing or it will burn...

Once the mixture comes in laddu Constance..switch off the heat and let it cool.. Now make bite size laddus after coating ur hand with ghee....

Coat the laddus with the grated coconut... And it's ready to serve the melting in the mouth Coconut Laddu...

It's good to eat it fresh.. Shelves life is zero..