Mike's EZ Chicken Fried Steak & Sides

Name: Mike's EZ Chicken Fried Steak & Sides
Total time: 1200 s
Yield: 4 Servings
Cuisine: American
Ingredients: ● For The Meat [fried]; 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]; ● For The Flour Dredge [whisk well]; 2 Cups AP Flour; 1/2 Cup Panko Bread Crumbs; 1 tsp Hot Paprika; 1/2 tsp Cayenne Pepper; 1 tsp Granulated Garlic Powder; 1 tsp Granulated Onion Powder; 1 tsp Fresh Ground Black Pepper; 1 tsp Creole Seasoning; 1 tbsp Dried Parsley; ● For The Egg Coating Mixture [whisk well]; 2 LG Egglands Best Eggs; 1 Cup Whole Milk Or Buttermilk [more if needed]; ● For The Sweet Corn [microwaved]; 2 Cans Sweet Corn [fully drained]; 2 tbsp Sweet Butter; 1 tbsp Dried Parsley; 1 tbsp Dried Chives; to taste Salt; ● For The Mashed Potatoes [microwaved]; 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]; ● For The White Southern Gravy [whisk very well while simmering]; 2 Packages White Country Gravy [your choice of brand]; as needed Whole Milk Or Water [as per manufactures directions]; ● For The Oils [as needed - just enough to fry meat]; Vegetable Oil; 2 tbsp Salted Butter; ● For The Sides [as needed]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper! It actually reminded me of the old days. Excellent imaginative shortcut work again kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

20 Minutes

4 Servings

● For The Meat [fried]
1.5 PoundsCubed Lean Beef [4 large 1/4" thin patties]
● For The Flour Dredge [whisk well]
2 CupsAP Flour
1/2 CupPanko Bread Crumbs
1 tspHot Paprika
1/2 tspCayenne Pepper
1 tspGranulated Garlic Powder
1 tspGranulated Onion Powder
1 tspFresh Ground Black Pepper
1 tspCreole Seasoning
1 tbspDried Parsley
● For The Egg Coating Mixture [whisk well]
2LG Egglands Best Eggs
1 CupWhole Milk Or Buttermilk [more if needed]
● For The Sweet Corn [microwaved]
2 CansSweet Corn [fully drained]
2 tbspSweet Butter
1 tbspDried Parsley
1 tbspDried Chives
to tasteSalt
● For The Mashed Potatoes [microwaved]
2 (24 oz)Box Bob Evans Original Mashed Potatoes [great brand!]
● For The White Southern Gravy [whisk very well while simmering]
2 PackagesWhite Country Gravy [your choice of brand]
as neededWhole Milk Or Water [as per manufactures directions]
● For The Oils [as needed - just enough to fry meat]
Vegetable Oil
2 tbspSalted Butter
● For The Sides [as needed]
Your Favorite Hot Sauce
Texas Sliced Buttered Toast
Over Easy Fried Eggs
Instant Fried & Browned Hashbrowns

Saved

Steps

20 Minutes

1

Here's the bulk of what you'll need.
2

Wait for the oils to heat up well without burning your butter.
3

Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4

Fry on both sides for 2 minutes until crispy and golden brown.
5

Drain on thick paper towels.
6

Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7

Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8

Microwave your potatoes and stir well half way thru.
9

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on November 22, 2017 00:19

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Steak Onion Chive Cayenne Vege Sweet Corn Buttermilk Pepper Egg Beef Butter Meat Potato Garlic

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Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides

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