Mike's Easy Prego Steak Sandwiches
Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich.
Today, many are putting grilled onions on these Portuguese sandwiches but to date, that is the only variation on the Prego noted.
Mike's Easy Prego Steak Sandwiches
Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich.
Today, many are putting grilled onions on these Portuguese sandwiches but to date, that is the only variation on the Prego noted.
Open in Cookpad AppSteps
- 1
Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- 2
Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- 3
Chop garlic and pound it into your meat. Reverse and do the same.
- 4
Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- 5
Slice and dress bread with mustard.
- 6
Serve hot.
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