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Mango salsa (pardese chatne)
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A picture of Mango salsa (pardese chatne).

Mango salsa (pardese chatne)

Rabi Khan
Rabi Khan @cook_16426404

Wan i make some things unusual i calld
Ye dish may ne iejad ke hae sooo thus is one of tham

Wan i make some things unusual i calld
Ye dish may ne iejad ke hae sooo thus is one of tham

Read more

Mango salsa (pardese chatne)

Rabi Khan
Rabi Khan @cook_16426404

Wan i make some things unusual i calld
Ye dish may ne iejad ke hae sooo thus is one of tham

Wan i make some things unusual i calld
Ye dish may ne iejad ke hae sooo thus is one of tham

Read more
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Ingredients

  • 1 largeMango (cut in small cubs)
  • 1 mediumOnion (finally chup)
  • 1 mediumTemato (finally chup)
  • 2Green Chilli (finally chup)
  • Few leaves of mint and corriander
  • to tasteSalt
  • 1 table sponBrown sugar
  • half cupAmli pulp
  • Half table spoon chat masala
  • Half tee spoon zeera
  • cubeSome ice
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Steps

  1. 1

    All cut and chopped vigetable and mango mix in a large bowl

  2. 2

    All dry ingredients mix in amli pulp

  3. 3

    Pour amli mix in to vigetable and mango bowl

  4. 4

    Lightly mix and pour crush ice cube

  5. 5

    Enjoye defrant tipe of chtkhara in ur dasterkhuan

    A picture of step 5 of Mango salsa (pardese chatne).
    A picture of step 5 of Mango salsa (pardese chatne).
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Rabi Khan
Rabi Khan @cook_16426404
on April 09, 2019 18:03

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