Cauliflower Pulao

Name: Cauliflower Pulao
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 cups Water; 250 gms Cauliflower; 2 Onions (Chopped Lengthwise); 1 tbsp Ginger Garlic Paste; 1 Tomato (Finely Chopped); 2-3 Green Chillies; 1 Sprig Curry Leaves; 2-3 tbsps Oil; 1/4 tsp Turmeric Powder; 1 tbsp Eastern Kanda Lasoon Masala; Salt (As required); Pinch Asafoetida; 2-3 Whole Red Kashmiri Chillies

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#chefbypassion

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Ingredients

1 cupBasmati Rice
2 cupsWater
250 gmsCauliflower
2Onions (Chopped Lengthwise)
1 tbspGinger Garlic Paste
1Tomato (Finely Chopped)
2-3Green Chillies
1 SprigCurry Leaves
2-3 tbspsOil
1/4 tspTurmeric Powder
1 tbspEastern Kanda Lasoon Masala
Salt (As required)
PinchAsafoetida
2-3Whole Red Kashmiri Chillies

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Steps

1

Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
2

Cook the rice till done but not mushy. Keep aside.
3

Keep the cauliflower in salt water for 5 to 10 minutes. Rinse it with clean water and keep aside.
4

Heat oil in a cooking pan. Add curry leaves, whole red kashmiri chillies and asafoetida. Add onions and fry till the onions are translucent.
5

Add ginger and garlic paste and saute till the raw smell goes.
6

Add tomatoes and salt and cook till the tomatoes become soft and mushy.
7

Add turmeric powder and kanda lasoon masala and saute for a minute.
8

Add the cauliflower and little water and cover and cook till the cauliflower is cooked.
9

Add cooked rice and gently stir fry for few minutes. Off the flame. Cauliflower Pulao is ready. Serve hot.