Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 3/4 Cup besan or gram flour; 1/2 Cup Butter milk or thick yogurt; to taste salt; Ginger and green chillies crushed; 1/2 tsp Turmeric Powder; 2 tbsp Oil; Mustard seed; leaves Curry; 3 green chillies Slit; Pinch hing

Divya Haridas @cook_16455206

Sweden

#indiankitchen
Khandvi is a savory snack in Gujarati Cuisine ,this is one of their main dish they have like snack or served as breakfast. I have eaten this from a Gujarati family who sell their delicacy in a cart from morning till night and it’s always crowded. That’s how i started eating this and Samosas oh it’s so tasty . Today i somehow thought of making this and gave it a try .This is made of Gram flour and few spices .

Divya Haridas @cook_16455206

Saved

Ingredients

3/4 Cupbesan or gram flour
1/2 CupButter milk or thick yogurt
to tastesalt
Ginger and green chillies crushed
1/2 tspTurmeric Powder
Seasoning or Garnish
2 tbspOil
Mustard seed
leavesCurry
3green chillies Slit
Pinchhing

Saved

Steps

1

In a bowl add gram flour,butter milk and whisk it well.Then add turmeric,salt,ginger and chilli paste and mix well no lumps.
2

Pour the mixture in a pan and pressure cook for three whistle or cook in low flame continuously stirring till its thick and good consistency to spread.
3

When hot add the Mixture in a flat surface or plate applying oil and immediately spread completely and let it cook down.
4

Now cut them straight and roll tight and keep it in plate. In a pan add oil once hot add mustard seed,curry leaves,hing and green chillies.
5

Pour the oil all over the khandvi and let it soak for while before serving 😊