Chakandar Chaas (Indian Beetroot Buttermilk Drink)

Name: Chakandar Chaas (Indian Beetroot Buttermilk Drink)
Cuisine: Kenyan
Ingredients: 1/4 cup beetroot.. Peeled and cubed; 1/2 tsp cayenne or green chillies; 1/2 tsp ginger.. Grated or powder; 2 cups yoghurt or curd; 2 cups water; 1/2 tsp salt; For tempering(optional); 1 tsp mustard seed; 1 tbsp oil; Pinch salt

Pure @purecookseverything

Nyandarua

#teamcontest
#sugarandspicetea
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#Indiantheme
If you are looking for spicy summer cooler, try this recipe...super easy to make .It is a common drink in India especially during the hot season

Pure @purecookseverything

Nyandarua

#teamcontest
#sugarandspicetea
#drink
#Indiantheme
If you are looking for spicy summer cooler, try this recipe...super easy to make .It is a common drink in India especially during the hot season

Saved

Ingredients

1/4 cupbeetroot.. Peeled and cubed
1/2 tspcayenne or green chillies
1/2 tspginger.. Grated or powder
2 cupsyoghurt or curd
2 cupswater
1/2 tspsalt
For tempering(optional)
1 tspmustard seed
1 tbspoil
Pinchsalt

Saved

Steps

1

Get all your ingredients ready(ignore the sugar)
2

In a sauce pan, boil the beetroots in 1/4/cup water till they soften...set aside to cool
3

In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne... Blend to a smooth pulp
4

Strain to remove any solids
5

To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture
6

Chill for a while before serving.. Best served chilled