Mirror glaze cake

Name: Mirror glaze cake
Total time: 4200 s
Yield: 5people
Cuisine: Kenyan
Ingredients: For cake;; 200 g flour; 100 g margarine; 1 tsp baking powder; 70 g sugar; 1/2 cup milk; 1 egg; 15 g chocolate chips, 15g real passion; 1 tsp passion essence(I used dark); For glaze;; 15 g gelatin; 80 g cold water; 200 g white sugar; 100 g water; 200 g pure glucose; 150 g condensed milk; 200 g white chocolate; Gel colours

Josephine Kemunto @cook_14256400

Nairobi

A passion cake with real passion pulp and chocolate chips inside #dessert #joy_of_cooking_ladies #theme_festive #team_contest

Josephine Kemunto @cook_14256400

Nairobi

A passion cake with real passion pulp and chocolate chips inside #dessert #joy_of_cooking_ladies #theme_festive #team_contest

Saved

Ingredients

60-70mins

5people

For cake;
200 gflour
100 gmargarine
1 tspbaking powder
70 gsugar
1/2 cupmilk
1egg
15 gchocolate chips, 15g real passion
1 tsppassion essence(I used dark)
For glaze;
15 ggelatin
80 gcold water
200 gwhite sugar
100 gwater
200 gpure glucose
150 gcondensed milk
200 gwhite chocolate
Gel colours

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Steps

60-70mins

1

For cake; prepare your baking tin and pre heat your oven to 180degrees..... Seive flour and baking powder set a side....mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix
2

Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool.
3

For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake.....bloom gelatin in cold water and allow it to sit.
4

Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved..... Remove from heat and add in gelatin......add condensed milk to the mixture
5

Pour entire warm mixture over the chocolate allow it to sit for 5mins.....stir carefully until smooth and shiny.....wait it to cool to room temperature.
6

You can now colour your glaze in different colours of your choice(use gel colours).....when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours.....allow it to sit before moving the cake.....
7

You may refrigerate before serving....