Devil's Food Cherry Bundt Cake

Name: Devil's Food Cherry Bundt Cake
Cuisine: American
Ingredients: 1 devil's food cake mix; 3 eggs; 1/3 cup canola oil; 1 ounce maraschino cherry syrup; 1 pkg. squeeze bag vanilla frosting; Maraschino cherries to preference; Powdered sugar to preference; Shaved chocolate to preference

alley927cat @cook_7853600

I don't like icing, too much sugar for me. So, a Bundt cake is the natural answer. I used a devil's food mix, but added some of the maraschino cherry syrup to the batter to layer in flavor. Then I added a nice cherry design to the cake top to further accent the flavor.

alley927cat @cook_7853600

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Ingredients

1devil's food cake mix
3eggs
1/3 cupcanola oil
1 ouncemaraschino cherry syrup
1 pkg.squeeze bag vanilla frosting
Maraschino cherries to preference
Powdered sugar to preference
Shaved chocolate to preference

Saved

Steps

1

Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
2

Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
3

Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
4

Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
5

Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
6

Serve and enjoy.